menus

Being passionate about food our resident Chef, takes inspiration from the wonderful fresh, local and regional produce.

The Quercy Region is renowned for Magret, Fois Gras, Pate, Melons and a host of seasonal foods to entice the taste buds.

There is always a fish dish on the menu and vegetarians or special diets can be catered for by request. 

Evening Menu 24E

Lunchtime Menu  18E

Sunday special lunch menu 28E