Our ‘Midi’ and ‘Soir’ menus are constantly changed to suit the seasons and feature many local and regional ingredients.

Chef Philip de Lang, having previously worked with John Burton Race and Rick Stein, uses his expertise to create some truly mouthwatering dishes.

Evening 'Soir Menus' choose from 21€, 24€, 28€
Lunch 'Midi Menus' choose from 14.80€ & 18€
plus 'a la carte'.

Click below to sample our menu (pdf)
Sample Menu.pdf